Old Fashioned Salmon Patties are a classic Southern dish. They are a budget-friendly way to enjoy salmon’s delicious flavor. Made from canned salmon, bread crumbs or crackers, and simple seasonings, these patties are quick to make.
They’re ideal for a weeknight dinner or a relaxed get-together. Their crispy, golden-brown texture is irresistible.
Key Takeaways
- Classic Southern dish made with canned salmon, bread crumbs or crackers, and simple seasonings
- Crispy, golden-brown patties that come together in under 30 minutes
- A budget-friendly way to enjoy the delicious flavor of salmon
- A versatile recipe that can be served as a main dish or appetizer
- Leftover patties can be stored in the refrigerator and reheated for easy meals
Understanding the Classic Salmon Patty Tradition
Salmon patties have been a favorite in the South for many years. They show the region’s rich food history. Made with canned salmon, egg, and breadcrumbs, they are loved by many families.
History of Salmon Patties in Southern Cuisine
The start of salmon patties dates back to the early 1900s. Canned salmon became cheaper and more common. Southern cooks turned it into a tasty, easy dish. The recipe has changed over time, adapting to local tastes.
Difference Between Salmon Patties and Croquettes
Salmon patties and croquettes are different, despite their similarities. Patties are simpler, with more salmon and less binder. Croquettes, however, have more ingredients like bechamel sauce for a creamy texture.
Why This Recipe Remains a Family Favorite
This salmon patties recipe is loved for its simplicity and taste. The mix of tender salmon and crispy outside is a hit. It’s great as a main dish, in sandwiches, or in salads. Salmon fish cakes are a comforting favorite in Southern homes.
“Salmon patties are a true taste of the South, capturing the region’s love for simple, homemade dishes that bring families together.”
Essential Ingredients for Perfect Salmon Patties
To make tasty canned salmon patties or salmon burger patties, you need a few key ingredients. The base is high-quality canned wild salmon. It gives the patties their flavor and nutrition. Choose canned salmon labeled as “wild,” “wild-caught,” or “from Alaska” for the best taste and texture.
You’ll also need a binder like Ritz crackers or breadcrumbs to keep the patties together. Eggs help bind them too. Onions, lemon pepper, and other seasonings add to the flavor. With these ingredients, you can make delicious canned salmon patties that everyone will love.
| Ingredient | Amount |
|---|---|
| Canned wild salmon | 15 oz can |
| Ritz crackers or breadcrumbs | 1 cup, crushed |
| Eggs | 2 large |
| Onion, finely chopped | 1/4 cup |
| Lemon pepper seasoning | 1 teaspoon |
| Salt | 1/4 teaspoon |
This recipe is versatile, letting you try different flavors. You can add herbs, spices, or mix-ins like Parmesan cheese or green onions. This way, you can make your own unique canned salmon patties or salmon burger patties.
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Kitchen Tools and Equipment Needed
To make tasty, easy salmon patty recipes, you need some basic kitchen tools. These tools help you get the right texture and flavor. When it comes to cooking, it’s all about using the right tools in the kitchen.
Required Cookware
- Large cast iron skillet: This is key for crispy edges on your easy salmon patty. It heats evenly and keeps heat well, making the outside golden brown.
- Cheese grater: You’ll need a simple cheese grater to grate onions finely. This helps them mix well into the easy salmon patty mixture.
- Measuring cups and spoons: Accurate measurements are key for the right mix of ingredients in your easy salmon patty recipe.
- Mixing bowls: You’ll need large mixing bowls to combine the salmon, breadcrumbs, eggs, and other ingredients.
Optional but Helpful Tools
While not essential, some extra tools can make making salmon patty recipes easier:
- Food processor: This appliance can quickly crush crackers or breadcrumbs for your easy salmon patty mixture.
- Meat thermometer: A meat thermometer helps ensure your easy salmon patty is cooked just right, preventing it from drying out or getting overcooked.
Remember, a non-stick skillet isn’t the best choice for easy salmon patty recipes. A well-seasoned cast iron pan gives better browning and crispiness.
Salmon Patty Recipe: Step-by-Step Instructions
This guide makes making tasty salmon patty recipes easy. It’s great for both beginners and experienced cooks. Follow these steps to get crispy and flavorful salmon patties every time.
- Drain the canned salmon and throw away any bones or skin. Break the salmon into flakes and place them in a medium bowl.
- In a separate bowl, lightly beat the eggs. Add the eggs to the flaked salmon.
- Stir in crushed crackers or breadcrumbs, grated onion, and your desired seasonings (such as salt, pepper, and dill).
- Using your hands or a spoon, form the salmon mixture into evenly sized patties, about 3-4 inches in diameter and 1/2 inch thick.
- Heat a large skillet over medium-high heat and add enough oil to create a thin layer on the bottom of the pan.
- Carefully place the salmon patties in the hot oil and fry for about 8 minutes on the first side or until golden brown.
- Gently flip the patties and cook for an additional 5-6 minutes on the other side or until the patties are cooked through and crispy.
- Place the cooked salmon patties on a plate lined with paper towels to soak up any excess oil.
Your salmon patty recipe is now ready to serve! Enjoy these delicious easy salmon patties with your favorite sides or toppings.
| Nutrition Facts | Per Serving (1 patty without yogurt topping) |
|---|---|
| Calories | 89 kcal |
| Carbohydrates | 8g |
| Protein | 3g |
| Fat | 5g |
| Saturated Fat | 1g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 3g |
| Trans Fat | 1g |
| Cholesterol | 28mg |
| Potassium | 66mg |
| Fiber | 1g |
| Sugar | 1g |
| Vitamin A | 207 IU |
| Vitamin C | 2mg |
| Calcium | 36mg |
| Iron | 1mg |
The recipe makes 6 salmon patties. Enjoy them while they’re hot, or store leftovers in an airtight container for up to 2 days in the fridge.
Tips for Achieving the Perfect Texture
Making the perfect healthy salmon patty needs careful attention and some cooking skills. To get the right texture, don’t overmix the ingredients. Overmixing can make the patty dense and rubbery. Instead, gently mix everything until it’s just combined.
Also, chilling the mixture before shaping the patties helps them keep their shape while cooking.
Temperature Control While Cooking
It’s important to keep the right temperature when cooking your healthy salmon patties. The oil should be hot enough to sizzle when the patties go in but not too hot. Aim for a temperature between 350-375°F for the best results.
Achieving the Perfect Crispiness
To get that nice crunch, try broiling the healthy salmon patties for 1-2 minutes at the end. This extra heat will make the outside crispy while keeping the inside moist and tasty. Keep a close eye on them to prevent burning.
| Technique | Result |
|---|---|
| Gentle Mixing | Tender, not dense |
| Proper Temperature Control | Evenly cooked, not burned |
| Broiling for Crispiness | Crisp exterior, moist interior |
“The secret to the perfect healthy salmon patty lies in the small details – from the way you mix the ingredients to the temperature of the oil. With a little bit of practice, you’ll be serving up restaurant-quality salmon cakes in no time.”
Variations and Substitutions
The classic salmon patty recipe is loved by many. But, you can also try new variations and substitutions. This lets you change the protein, add flavors, or cook in healthier ways. It’s a versatile dish with endless options.
Fresh Salmon vs. Canned
Instead of canned salmon, use fresh fillets. Poach, bake, or grill the salmon and then flake it. Mix it into the patty. The taste and texture will be different but just as delicious.
Tuna Patties
Try using canned tuna instead of salmon. The taste and texture will be unique. The preparation is the same, but the flavor will be different.
Cracker and Breadcrumb Swaps
Don’t just use saltine crackers. Try Ritz or panko breadcrumbs for different tastes and textures.
Flavor Boosters
Add ingredients like diced celery, fresh dill, Old Bay seasoning, minced garlic, or Worcestershire sauce. They’ll make the patties taste even better.
Baked and Air Fryer Salmon Patties
For a healthier option, bake the patties at 425°F for 15-20 minutes. Or, cook them in an air fryer without pan-frying.
| Variation | Description | Prep Time | Calories per Serving |
|---|---|---|---|
| Baked Salmon Patties | Brushed with oil or melted butter and baked until golden brown | 30 minutes | 226 calories |
| Air Fryer Salmon Patties | Cooked in an air fryer for a crispy texture without added oil | 25 minutes | 226 calories |
These variations and substitutions let you make the classic salmon patty your own. You can change the protein, add flavors, or cook in healthier ways. Enjoy exploring all the possibilities!
Serving Suggestions and Side Dishes
When it comes to serving your salmon burger patties, the options are endless. These patties go great with many sides, both traditional and modern. They bring out the rich, savory flavors of the salmon.
Traditional Southern Sides
For a classic Southern meal, pair your salmon burger patties with creamy coleslaw, mashed potatoes, or sautéed corn. These sides highlight the salmon’s natural sweetness. They also add a comforting touch to the meal.
Modern Pairing Options
Want to modernize your salmon burger patties? Try them with a fresh salad, like a Mediterranean chopped salad or a kale and quinoa mix with citrus vinaigrette. You can also serve them with creamy guacamole or tangy pesto pasta.
Don’t forget to offer different sauces for your salmon burger patties. Options include crab cake sauce, chipotle crema, or zesty cocktail sauce. A squeeze of fresh lemon or lemon dill sauce can also boost the salmon’s flavor.
For a casual touch, serve the salmon burger patties as sliders or in appetizer-sized portions. This lets guests enjoy them in a fun, interactive way.
Whether you choose traditional or modern sides, the goal is to highlight the salmon burger patties. Choose sides that complement their taste and texture for a balanced meal.
Storage and Reheating Guidelines
Your delicious salmon patty recipe can be enjoyed for days with the right storage and reheating. Cooked patties can be kept in an airtight container in the fridge for 3 to 4 days. To reheat, add a splash of water or cover with a damp paper towel. Then, warm them in the microwave at 50% power or in a 300°F oven for 15-20 minutes.
For longer storage, uncooked patties can be frozen for up to 3 months. Place them on a baking sheet lined with parchment paper and freeze until solid. Afterward, transfer them to a resealable freezer bag. To cook, thaw in the fridge before frying or baking as usual.
Following these simple steps, you can enjoy your homemade salmon patties anytime. This makes the recipe a true family favorite.