Are you a fan of Outback Steakhouse? This guide will show you how to make the famous Alice Springs Chicken at home. Discover the secrets of this beloved dish and how to recreate its flavors in your own kitchen.
Key Takeaways
- Explore the history and origins of Outback Steakhouse’s famous Alice Springs Chicken.
- Understand the essential ingredients and preparation techniques for this signature dish
- Master the art of seasoning, marinating, and cooking the chicken to perfection.
- Explore the delicious toppings that make this dish a standout
- Discover the best side dishes and pairings to complement the Alice Springs Chicken
Introduction to Outback’s Famous Alice Springs Chicken
The Alice Springs Chicken is a popular favorite at Outback Steakhouse. This dish has captured the hearts and taste buds of many across the U.S., combining flavors and ingredients that transport you to the Australian outback.
History of the Signature Dish
The Alice Springs chicken was added to the Outback Steakhouse menu in the early 1990s. It quickly became a hit. The dish was inspired by Alice Springs, Australia, known for its vast landscapes and bold flavors.
Why This Recipe Became Popular
The Outback Steakhouse Alice Springs Chicken stands out for its unique taste. It has juicy chicken, tangy honey mustard, sautéed mushrooms, crispy bacon, and melted cheese, a mix of flavors that make it a favorite.
It’s also loved because it can be a main dish or part of a bigger meal. The Alice springs chicken is a key part of Outback Steakhouse’s menu. It’s a true icon of their culinary tradition.
| Ingredient | Quantity |
|---|---|
| Chicken Breasts | 4 |
| Honey Mustard Marinade | 1 cup |
| Bacon | 8 slices |
| Mushrooms | 1 pound |
| Shredded Cheddar Cheese | 2 cups |
Essential Ingredients for Alice Springs Chicken
If you’re craving the iconic Alice Springs Chicken from Outback Steakhouse, you’ll need a few key ingredients. This recipe features a grilled chicken breast topped with a flavorful blend of toppings. It’s a signature dish at the popular Australian-themed restaurant chain.
To make this beloved recipe, you’ll need the following essential ingredients:
- Boneless, skinless chicken breasts
- Honey mustard sauce (a combination of honey, Dijon mustard, and other seasonings)
- Crispy bacon slices
- Fresh mushrooms, sliced
- Shredded Monterey Jack cheese
When preparing the Outback Steakhouse recipes, it’s important to use high-quality, fresh ingredients. The honey mustard sauce is the foundation, providing a sweet and tangy flavour. The bacon, mushrooms, and melted cheese add layers of savoury goodness.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Honey mustard sauce | 1 cup |
| Bacon, cooked and crumbled | 8 slices |
| Mushrooms, sliced | 1 cup |
| Monterey Jack cheese, shredded | 1 cup |
With these essential ingredients, you’ll be well on your way to recreating the recipe for alice springs chicken. It’s the dish that has made Outback Steakhouse a household name.
Kitchen Tools and Equipment Needed
To make the famous Alice Springs Chicken from Outback Steakhouse, you need a good kitchen. You’ll need some basic cookware and optional gadgets to make cooking easier and faster.
Required Cookware
- Large, oven-safe skillet or cast-iron pan
- Tongs or forks for handling the chicken
- Mixing bowls for preparing the marinade and toppings
- Baking sheet or shallow roasting pan
- Sharp chef’s knife for cutting the chicken and ingredients
- Measuring cups and spoons for accurately portioning the ingredients
Optional Kitchen Gadgets
- Meat mallet for tenderizing the chicken
- Garlic press for effortlessly mincing garlic
- Food processor or blender for mixing the marinade
- Meat thermometer to ensure the chicken is cooked to the perfect temperature
Preparation Space Requirements
Ensure you have plenty of counter space available for preparing and assembling the Alice Springs Chicken. A big work area helps you avoid spills and accidents. Also, having your oven and stovetop nearby makes cooking easier.
| Essential Cookware | Optional Gadgets |
|---|---|
|
|
With the right tools and equipment, you can make the Alice Springs Chicken recipe from Outback Steakhouse at home. The results will be delicious and reminiscent of a restaurant.
Preparing the Honey Mustard Marinade
To make the Outback Steakhouse’s Alice Springs Chicken at home, you need to make the honey mustard marinade. This marinade tenderizes the chicken and adds a sweet and tangy flavor.
Begin by mixing these ingredients in a bowl:
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons white wine vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Whisk everything together until smooth. The secret to this recipe for Alice Springs chicken is getting the right mix of sweet and savory. You can adjust the honey and mustard to your liking.
| Ingredient | Quantity |
|---|---|
| Dijon mustard | 1/2 cup |
| Honey | 1/4 cup |
| White wine vinegar | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
After making the marinade, you can start preparing the chicken for the outback steakhouse recipes.
How to Properly Season and Prepare the Chicken
Preparing Alice’s spring chicken from Outback Steakhouse needs careful attention. You must focus on seasoning and preparing the chicken breasts. By following a few simple steps, you can ensure your Alice Springs chicken turns out perfectly every time.
Chicken Preparation Tips
Begin by trimming any excess fat or skin from the chicken breasts. This helps the marinade and seasonings penetrate the meat better. Next, use a meat mallet or the back of a heavy pan to gently pound the chicken breasts to an even thickness. This ensures even cooking throughout.
Marination Techniques
The key to Alice’s spring chicken is the honey mustard marinade. Make sure to thoroughly coat the chicken breasts in the marinade. Let them sit for at least 30 minutes, or up to 24 hours, in the refrigerator. This allows the flavors to fully develop and tenderize the meat.
Temperature Guidelines
- Ensure the chicken is at room temperature before cooking. This will help it cook more evenly.
- Use a meat thermometer to monitor the internal temperature of the chicken. It should reach 165°F (74°C) to be fully cooked.
- Allow the Alice springs chicken to rest for 5-10 minutes before serving to lock in the juices.
By following these tips for seasoning and preparing the chicken, you’ll be well on your way to recreating the signature Alice’s spring chicken from Outback Steakhouse in your own kitchen.
Alice’s Spring Chicken: Step-by-Step Cooking Process
Learning to make recipe for alice springs chicken from Outback Steakhouse is a fun journey. It ends with a delicious dish. Follow these steps to make the famous alice springs chicken at home.
First, heat your oven to 400°F (200°C). Or, if you like grilling, get your grill ready at medium-high heat. Make sure your baking sheet or grill grates are lightly oiled to stop the chicken from sticking.
- Put the marinated chicken breasts on the prepared baking sheet or grill grates.
- Bake the chicken in the hot oven for 20-25 minutes or until it’s 165°F (75°C) inside. For grilling, cook for 6-8 minutes on each side until it’s fully cooked.
- After cooking, put sautéed mushrooms and crispy bacon on top of each chicken breast.
- Then, add shredded Monterey Jack and cheddar cheese on top.
- Put the dish back in the oven or grill for 5-7 minutes more. This will melt the cheese and make it bubbly.
The secret to great alice springs chicken is checking the chicken’s internal temperature. Adjust cooking time if needed. Let the chicken rest for a few minutes before serving. This makes it juicy and full of flavor.
With these steps, you can make the famous alice springs chicken from Outback Steakhouse at home. Enjoy the Outback’s flavors right at your table.
Mushroom and Bacon Topping Instructions
To elevate your Outback Steakhouse-inspired Alice Springs chicken, focus on the mushroom and bacon topping. This topping adds a rich, savory layer that enhances the dish. Follow these steps to create this delicious topping.
Bacon Cooking Tips
Start by cooking the bacon until it’s crispy and golden. Place the bacon slices in a single layer on a baking sheet. Bake in a preheated oven at 400°F for 15-20 minutes. Flip the bacon halfway for even cooking.
Once done, place the bacon on a paper towel-lined plate to drain excess grease.
Mushroom Sautéing Guide
- Slice the mushrooms into thin, even pieces, about 1/4-inch thick.
- In a large skillet, heat a tablespoon of oil over medium-high heat.
- Add the sliced mushrooms and sauté, stirring occasionally, until they are tender and lightly browned, about 5-7 minutes.
- Season the mushrooms with a pinch of salt and pepper to taste.
| Ingredient | Amount |
|---|---|
| Bacon, cooked and crumbled | 4-6 slices |
| Mushrooms, sliced | 8 oz |
With the bacon and mushrooms prepared, it’s time to assemble the topping. Sprinkle the crumbled bacon over the mushrooms and gently toss to mix. This savory mix is now ready to top your Alice Springs chicken, adding a delightful flavor and texture.
Melting the Cheese and Final Assembly
To finish the alice’s spring chicken dish from Outback Steakhouse, melt the Monterey Jack cheese over the chicken. This adds a creamy layer and seals in the flavors. The honey mustard marinade and mushroom and bacon topping are enhanced.
Start by heating your oven to 375°F (190°C). Put the chicken breasts in a baking dish or on a baking sheet. Spread the mushroom and bacon topping over the chicken. Sprinkle the shredded Monterey Jack cheese on top, making sure it covers everything.
Bake the Alice’s spring chicken for 10-15 minutes. The cheese should melt and bubble. Watch it closely to avoid burning. After it’s melted, take it out of the oven and let it rest for 5 minutes before serving.
To serve, move Alice’s spring chicken to a plate or platter. Make sure the cheese stays in place. Add fresh parsley or chives for a fancy touch.
| Ingredient | Quantity |
|---|---|
| Monterey Jack cheese, shredded | 1 cup (100g) |
By following these steps, you can make the perfect Alice’s spring chicken from Outback Steakhouse at home. The melted cheese topping will wow your family and friends.
Side Dish Recommendations and Pairings
When you serve the famous Alice Springs Chicken from Outback Steakhouse, choose sides that match its flavors and textures. There are many tasty options, from Outback favorites to new ideas for home cooks.
Traditional Outback Sides
For a true Outback Steakhouse taste, pair your Alice Springs Chicken with classic sides. Try the “Aussie Fries” or a fresh Outback Cobb Salad. These choices balance the meal, bringing out the bold flavors of the chicken.
Alternative Side Options
Want to add your own twist? Serve the chicken with roasted veggies like Brussels sprouts or asparagus. This highlights the savory side of the dish. Or, try creamy mashed potatoes or a light green salad for a nice contrast to the Honey Mustard Sauce.
FAQ :
What is the history of Alice Springs Chicken at Outback Steakhouse?
Alice Springs Chicken has been a favorite at Outback Steakhouse since 1988. It was inspired by Alice Springs in Australia. The dish’s unique flavors have made it a hit with customers.
What makes Alice Springs Chicken so popular?
The dish’s flavor is a big reason for its popularity. It combines grilled chicken, honey mustard sauce, bacon, mushrooms, and melted cheese. This mix of tastes is both satisfying and irresistible.
What are the essential ingredients needed to make Alice Springs Chicken at home?
To make Alice Springs Chicken, you need chicken breasts, honey mustard sauce, bacon, mushrooms, and Monterey Jack cheese. You’ll also need basic cooking tools and equipment.
How do I properly prepare the honey mustard marinade for Alice Springs Chicken?
To make the marinade, mix honey, Dijon mustard, mayonnaise, garlic, and seasonings. Let the chicken marinate for 30 minutes to 1 hour. This lets the flavours soak into the meat.
What are the important steps in cooking Alice Springs Chicken?
Cooking Alice Springs Chicken involves several steps. First, season and prepare the chicken. Then, grill or pan-sear it until it’s just right. Next, sauté the mushrooms and cook the bacon until crispy.
What are some recommended side dishes to serve with Alice Springs Chicken?
Outback Steakhouse sides like mashed potatoes and seasonal vegetables go well with Alice Springs Chicken. The Bloomin’ Onion is also a great choice. For something different, try roasted sweet potatoes, a fresh garden salad, or quinoa or wild rice.