Air Fryer Garlic Parmesan Chicken Wings
Crispy, golden, and full of savory garlic parmesan flavor, these chicken wings are perfect for any occasion! Whether you’re hosting a party, watching a game, or simply craving a snack, this quick air fryer recipe delivers irresistible results. With just a handful of ingredients, you’ll have a plate of restaurant-quality wings in under 30 minutes.
Ingredients
Here’s what you’ll need:
- 1 lb chicken wings (drumettes and flats)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp melted butter
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Wings
- Pat the chicken wings dry with a paper towel to remove excess moisture. This helps them crisp up in the air fryer.
- Season the Wings
- Toss the wings in olive oil to coat evenly. In a small bowl, mix garlic powder, smoked paprika, salt, and pepper. Sprinkle this seasoning over the wings, ensuring each one is well-coated.
- Air Fry the Wings
- Preheat the air fryer to 375°F (190°C). Arrange the wings in a single layer in the basket, making sure there’s space between them for proper air circulation.
- Cook for 12 minutes, then flip the wings and cook for another 10-12 minutes until they’re crispy and golden.
- Garlic Parmesan Coating
- While the wings are cooking, mix melted butter with grated Parmesan cheese in a large bowl. Once the wings are done, toss them in this mixture to coat evenly.
- Serve and Garnish
- Transfer the wings to a serving plate and garnish with fresh parsley and extra Parmesan cheese if desired. Serve with your favorite dipping sauce, and enjoy!
Tips for Perfect Garlic Parmesan Wings
- For extra crispiness, increase the temperature to 400°F (200°C) for the last 2-3 minutes of cooking.
- Add a splash of lemon juice for a zesty twist before serving.
Storage and Reheating
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness.
Why You’ll Love This Recipe
These wings strike the perfect balance between crispy, savory, and garlicky. The air fryer makes them healthier than traditional frying while delivering the same irresistible crunch. Pair them with ranch, blue cheese dressing, or enjoy them solo—they’re that good!